Відкритий урок  теоретичного навчання з англійської мови : «Огляд за темою особливості приготування страв іноземної кухні. Французька кухня» (07.03.2019)
The peculiarities of French cuisine are famous all over the world. “The secret of fine French food” said a famous gastronome, “is primarily the careful selection of the ingredients”. It means high quality raw materials cooked simply but perfectly to enhance their natural flavour.

French love and appreciate cookery art and a skilled culinary specialist is called “a poet of the kitchen”. In the Middle Ages Italian cuisine was considered to be the best. At the Maria Medichy's reigning a lot of skilled Italian Cooks have arrived in France. 

The French devide their cuisine into three parts:

a)“cuisine regionale” - means that the dish has peculiarities of a certain region it comes from;

b)“cuisine bourgeouse” - common cuisine;

c)"haute cuisine" - refined cuisine of aristocrats.